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These dishes,
prepared in the fine culinary traditions of northwestern and northeastern
nomads in ancient times, became popular with the spread of Islamism into
China. The all-mutton extravaganza and roasted whole lambs are “trumpcards”
among Muslim dishes. The other delicacies include mutton hot pot, barbecued
mutton slices, shish kebabs, mutton with rice served with fingers, dumplings
stuffed with minced mutton, steamed bread stewed in mutton soup, and beet
hotchpotch. |
